Hospitality Industry
Level-1
Baker
Learn bakery production techniques including bread making, cake preparation, pastry production, dessert preparation, food safety, and bakery management. • CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1 • Hands-on training in modern baking equipment and techniques • Career opportunities in bakeries, hotels, restaurants, and confectionery businesses
390 Training Hours
Level-1 NSTB Certified
20 Seats Available
CTEVT Affiliated
Program Overview
Learn bakery production techniques including bread making, cake preparation, pastry production, dessert preparation, food safety, and bakery management.
• CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1
• Hands-on training in modern baking equipment and techniques
• Career opportunities in bakeries, hotels, restaurants, and confectionery businesses
• CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1
• Hands-on training in modern baking equipment and techniques
• Career opportunities in bakeries, hotels, restaurants, and confectionery businesses
Program Highlights
- Competency-based Baker Level-1 training focused on bread and pastry preparation, baking techniques, food safety, and quality production.
Eligibility
Literate (साक्षर)
Employment Opportunities
Employment of bakers is projected to grow 6% through 2034, driven by high turnover and strong consumer demand for specialty and artisan baked goods across commercial bakeries, grocery stores, restaurants, and hotels.
Target Group
Interested Candidate who can make their Career and Baker Field