Hospitality Industry
Level-1
General Cook
1. General Cook (390 Hours) Develop practical culinary skills in food preparation, kitchen operations, hygiene, safety standards, and basic cooking techniques for hotels, restaurants, and catering industries. • CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1 • Employment opportunities in hotels, restaurants, resorts, cruise lines, and catering services • Suitable for individuals seeking domestic and international hospitality careers
390 Training Hours
Level-1 NSTB Certified
20 Seats Available
CTEVT Affiliated
Program Overview
1. General Cook (390 Hours)
Develop practical culinary skills in food preparation, kitchen operations, hygiene, safety standards, and basic cooking techniques for hotels, restaurants, and catering industries.
• CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1
• Employment opportunities in hotels, restaurants, resorts, cruise lines, and catering services
• Suitable for individuals seeking domestic and international hospitality careers
Develop practical culinary skills in food preparation, kitchen operations, hygiene, safety standards, and basic cooking techniques for hotels, restaurants, and catering industries.
• CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1
• Employment opportunities in hotels, restaurants, resorts, cruise lines, and catering services
• Suitable for individuals seeking domestic and international hospitality careers
Program Highlights
- Competency-based General Cook Level-1 training focused on food preparation, cooking techniques, kitchen hygiene, and safe food handling.
Eligibility
Literate (साक्षर)
Employment Opportunities
General Cooks are growing faster than average (around 5% over the decade), offering vast openings across restaurants, hotels, corporate cafeterias, healthcare facilities, and cruise ships.
Target Group
Interested Candidate who can make their General Cook and Bar Bender Field