Hospitality Industry
Level-2
Professional Cook
Advanced professional culinary training covering international cuisine, food production, menu planning, kitchen supervision, nutrition, food safety, and hospitality management. • CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-2 • Industry-oriented practical training in commercial kitchens • Employment opportunities in star hotels, international hospitality industries, cruise ships, and professional catering services • Equivalent professional-level vocational qual
1696 Training Hours
Level-2 NSTB Certified
20 Seats Available
CTEVT Affiliated
Program Overview
Advanced professional culinary training covering international cuisine, food production, menu planning, kitchen supervision, nutrition, food safety, and hospitality management.
• CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-2
• Industry-oriented practical training in commercial kitchens
• Employment opportunities in star hotels, international hospitality industries, cruise ships, and professional catering services
• Equivalent professional-level vocational qualification under CTEVT standards
• CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-2
• Industry-oriented practical training in commercial kitchens
• Employment opportunities in star hotels, international hospitality industries, cruise ships, and professional catering services
• Equivalent professional-level vocational qualification under CTEVT standards
Program Highlights
- Industry-oriented Professional Cook Level-2 training focused on advanced culinary techniques, menu preparation, food safety, and kitchen management.
Eligibility
SLC/SEE
Employment Opportunities
Professional cook employment opportunities are projected to grow 5% to 15% through 2034, with abundant openings spanning traditional restaurants, hotels, healthcare institutions, and private households
Target Group
Interested Candidate who can make their Career and Cook Field