Training Programs

All (5) Agriculture (1) Service (1) Electronics (5) Computer (1) Electrical (2) Tailoring/Garment (1) Construction (9) Mechanical Engineering (2) Hospitality Industry (5)

General Cook

1. General Cook (390 Hours) Develop practical culinary skills in food preparation, kitchen operations, hygiene, safety standards, and basic cooking techniques for hotels, restaurants, and catering industries. • CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1 • Employment opportunities in hotels, restaurants, resorts, cruise lines, and catering services • Suitable for individuals seeking domestic and international hospitality careers

390 Hours Hospitality Industry Level-1

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Barista

Gain professional skills in coffee preparation, espresso making, beverage service, customer care, café operations, and coffee shop management. • CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1 • Practical training on coffee machines and beverage preparation • Employment opportunities in cafés, hotels, restaurants, and coffee chains

390 Hours Hospitality Industry Level-1

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Baker

Learn bakery production techniques including bread making, cake preparation, pastry production, dessert preparation, food safety, and bakery management. • CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1 • Hands-on training in modern baking equipment and techniques • Career opportunities in bakeries, hotels, restaurants, and confectionery businesses

390 Hours Hospitality Industry Level-1

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Assistant Waiter/Waitress

Develop professional food and beverage service skills, guest relations, restaurant operations, hospitality etiquette, communication, and customer service excellence. • CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1 • Practical training in restaurant and hospitality operations • Employment opportunities in hotels, restaurants, resorts, and hospitality industries worldwide

390 Hours Hospitality Industry Level-1

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Professional Cook

Advanced professional culinary training covering international cuisine, food production, menu planning, kitchen supervision, nutrition, food safety, and hospitality management. • CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-2 • Industry-oriented practical training in commercial kitchens • Employment opportunities in star hotels, international hospitality industries, cruise ships, and professional catering services • Equivalent professional-level vocational qual

1696 Hours Hospitality Industry Level-2

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